Opened in 2005 in the heart of Jersey City, Honshu specialized in contemporary Japanese dishes. Paired with unparalleled service, Honshu proudly serves a wide range of fresh sushi and Japanese creative dishes to guarantee an exceptional experience. The modern yet warm interior is decorated with the simple elegance that combines with traditional Japanese design creates a comfortable and inviting ambiance. Conveniently located near the Financial District, Honshu is a only a 5 minute walk from the Exchange Place Path Station.
Nowadays, Honshu provides services including full service dining in, delivery, take out, and catering.
Executive ChefSince his arrival in NYC in 1998, our Executive Sushi Chef Jason Chen has been working at different Japanese restaurants building up his resume and exposures. As the owner and Executive Chef of Honshu Sushi and Noodle Lounge, Jason cooks up innovative, modern, vibrant and flavorful dishes. When he is not working, he enjoys taking his family out to try out different restaurants in search for new experience that will entertain your taste buds.
Quality of foodIf you’ve visited our restaurant before, you know that we do not have space for a freezer. It does not matter rain or snow, our fish delivery must be arrived everyday.
We love clean, fresh food. Each day our fish is comes directly from the fishmongers in Elizabeth, NJ and others to be served on your plate.
New HonshuWe moved a block away from 31 Montgomery Street to 95 Greene Street. We are serving full-alcohol and no longer BYOB. What's new? Plenty. We are focusing to create new fusion dishes, make rolls from non-sushi-rice, and create unique appetizers. Our bartender works together with our certified sake adviser to make better experience of sake, wine and cocktails.
We do not serve sake with sake cup like other restaurant, however, nice classy wine glass. We want you enjoy the aroma of the sake as well with the taste. That is the modern sake should be. You pay once, we give you two experiences: aroma and taste.